Caffè Terzi teaches, on request, any Cafeteria course, except for Latte Art, since we believe that it cannot in any way contribute to improve the quality of the product.
Among the first ever to offer specific training courses in Cafeteria, Caffè Terzi today, due to the emergence of new trends that engage Coffee lovers and have led to the appearance of a myriad of training schools, chooses to suspend the planned activity, still being available for individual needs or courses on demand and also for events or shows related to the Coffee industry from an “outsider” point of view: free, objective, independent and strong of a great experience.
Coffee Courses for Customers: Caffè Terzi’s philosophy, which has always been very focused on processing and service technology, will be delivered to our Customers with full assistance, maximum support and total availability in providing free training courses, advice for the equipment and the bar layout, facilities for purchase. This is because we have a common goal with all our Customers: which is that the cup of Caffè Terzi is always perfect and up to the challange, pleasant, faultless and able to satisfy the Customers and improve their loyalty to the brand.
Namely: it must be always #acupuptothechallenge